Kitchen exhaust oil smoke and odor measures!
If you neglect measures against oil smoke, oil will accumulate in the ducts, increasing the risk of fire and preventing the ventilation system from functioning properly. Additionally, restaurants that operate in urban areas may have oil smoke emitted from their kitchens drifting into neighboring areas, leading to complaints.
This product collects up to 97% of the oil smoke generated during cooking, further enhancing fire prevention in ducts.
■ Removes up to 97% of oil smoke particles
Collects up to 97% of the oil generated during cooking, with a minimum particle size of 0.01μm.
■ Minimizes impact on exhaust fans to the utmost
Static pressure below 80pa. Prevents backflow of smoke and odors into the store.
■ High airflow while being low-cost, space-saving, and installable indoors and outdoors
Can be introduced at a lower cost compared to traditional oil mist collectors. Compatible with high airflow fans, it is a space-saving type that can be installed both indoors and outdoors.
■ Recommended business types
Yakiniku (grilled meat), yakitori (grilled chicken), Chinese cuisine, unagi (grilled eel), and other restaurants that produce oil smoke, as well as food factories.
*Data provided by Tornex Co., Ltd.